Caprese Sandwich Melt
I tried another new recipe today. I was craving grilled cheese, but decided to look for something slightly more adventurous and nutritious. I found a recipe for a Caprese Melt, and added spinach, cheddar and parsley to it. My taste buds and stomach were very pleased with the result.
Ingredients:
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2 bread (I used homemade)
About 1 tablespoon olive oil
Fresh basil leaves
Fresh Spinach
2 firm-ripe tomato slices
4 slices fresh mozzarella cheese
4 slices fresh cheddar cheese
Fresh Parsley (however much you want)
Salt and pepperInstructions:
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1. Brush one side of each bread slice with olive oil.
2. Layer cheese, spinach and basil evenly, adding parsley on top if you wish.
3. Broil until bread is golden brown and cheese is melted to your satisfaction.
4. Sprinkle lightly with salt n’ pepper, combine the two halves to make a yummy sandwich or eat individually.
Tags: easy, recipe, sandwich, vegetarian













May 19th, 2009 at 11:41 pm
I just got home from school and this looks like the perfect toasty warm melty snack. Mmm!
June 6th, 2009 at 2:59 pm
A quick and easy sandwich! Hope you wont mind,I’d love to guide our readers to your site, just add this foodista widget to this post and it’s all set to go, Thanks!
January 20th, 2010 at 8:08 pm
Very good post. Thanks for sharing.